Monday, July 5, 2010

homegrown ingredients...a lovely mix

There is something so wholesome about fresh farm eggs...I was given fresh eggs and a bunch of home grown rosemary by a friend of mine over the weekend. We enjoyed the eggs scrambled on toast and made a batch of pancakes to share with our family who have just recently enjoyed the birth of their first baby. The rosemary smelt lovely and the sprigs looked pretty on our dining table.

It's always nice to have a quiet weekend playing in the park, going on walks and cooking yummy food. I attempted my first batch of sweet lemon curd which I have to say was easier than I expected it to be....yummy drizzled on pancakes with banana and strawberries.

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