Monday, July 5, 2010

Lemon Curd Recipe

120 ml lemon juice
(i used fresh lemons from Grandma's garden) such a difference in taste!

180 g butter
120 g sugar
2 fresh eggs

To make the lemon curd...

bring the lemon juice and butter to boil in a saucepan. Mix together the sugar and eggs and add to the boiling liquid, whisking continuously until it reboils.

Pour lemon curd into a bowl and allow to cool. Serve with sweet pastry, meringue, pancakes or as a dip with assorted fruit. (recipe via The Bathers' Pavilion Cookbook)

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